I’ve been a bit busy lately. I created a feast for my regional group of the Society for Creative Anachronism (SCA) that was five courses, 25 dishes. Most of the recipes I used were my own recipes, adaptions (or redactions) of recipes that were in existence pre-1600. And then, with the help of friends, I […]
via Fierce, Freethinking Fatties http://ift.tt/1pNNFwP
via Fierce, Freethinking Fatties http://ift.tt/1pNNFwP
