Every Monday and Wednesday morning (though it used to be Fridays, too), I work up a sweat right after arriving to work. You see, I am an office manager for a tech startup in Silicon Valley. Part of my job is to ensure that our beverage fridge and snacks rack are fully stocked. I haul cases and cases of glass and plastic bottled beverages across two kitchens to fill the fridge at 8:30 am. I also keep our kitchens tidy and organized, surfaces clean and safe for food to be displayed and consumed. I run our food program which is a near impossible task when we have nearly 130 people insisting they only want “healthy” food options when the data shows me that they really just wanna load up on heavy proteins at lunch, and complaining about non-issues seems to be a competitive sport around the office.
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