Monday, 2 May 2016

I ate frozen food for four months so I could do trauma therapy.

A while ago, I embarked on the difficult and strangely exhausting project of closing a gaping internal wound, the type many of us walk around with our entire lives, in constant pain and in constant denial that the wound exists: I went through trauma therapy. Along with it, I spent four months or so eating […]

via The Fat Nutritionist http://ift.tt/1Tq5dJT