Friday, 27 December 2013

Black Beans, Hominy, and Kale Stew

Welcome to Kitsune’s Kitchen! Today I bring you a pretty cheap, yet flavor-packed stew I learned from Jackie Mills and Cooking Light. It’s vegetarian, but you can add meat to it or leave out the sour cream and cheese for a vegan meal. NEED: 2 poblano chilies (if you can get broiled peppers, do so) […]

via Fierce, Freethinking Fatties