Sunday, 18 October 2015

Faking Allergies – Don’t do it, but don’t assume others are faking

This article describing the process restaurant kitchens go through to avoid cross-contamination for customers with allergies was fascinating. Labels, separate cutting boards, the whole nine yards. I have mixed feelings on the article as a whole. I think it points out a real problem but is also too quick to paint people who go gluten-free […]

via Kelly Thinks Too Much http://ift.tt/1Glpn7A